From each red, its best dishes
The red wines from our menu, selected to enhance meats, stews, and intense flavours. Each pairing explains the perfect harmony.
🍇 Septimo Sentido Tempranillo
Tempranillo · Castilla
Fresh red berries and soft tannins that cut through the peanut fat and complement the beef.
The fruitiness of the young tempranillo harmonises with the tomato and beans; light spicing complements the meat.
Versatile texture, notes of red earth that enhance the sausage spices without bitterness.
Softens the spice and frying, providing a very pleasant fruity contrast.
🌹 Abad Don Bueno
Mencía · Bierzo
Mencía offers flowers and wild berries, freshness that enhances the juiciness of the grilled sausages.
Floral notes and light tannins that don't crush the pastry; enhances the feta-spinach contrast.
The vibrant acidity of the mencía cuts through the mascarpone fat and harmonises with the roasted tomato.
Mild balsamic notes that pair with the sobrasada and honey, providing balance.
🏆 Bujanda Crianza
Tempranillo · Rioja
Crianza with elegant oak, polished tannins that accompany the creamy stroganoff sauce and tender meat.
The crianza structure and black fruit integrate perfectly with the Menorcan beef and the spicy touch.
The oak complexity adds depth to the spiced peanut sauce.
Umami harmony, the wine's tertiary nuances join the mushrooms.
🍷 Laus Reserva
Cabernet Sauvignon · Somontano
Powerful structure, firm tannins and green pepper notes that pair with the beans and spiced meat.
The intense character of the cabernet tackles the richness of the sauce and enhances the meat.
The robustness of the cabernet stands up to the sausage spices, extending the flavour on the palate.
Surprising but powerful: the tannins soften with the tomato and rich seafood (prawns, squid) if you want a bold contrast.
🌟 Vizcarra
Tempranillo · Ribera del Duero
Fruity and mineral power, dense structure that tackles the intense flavours of the meat and mild spice.
The deep character of Ribera enhances the sweet-and-sour sauce and the tenderness of the Menorcan meat.
Firm but elegant tannins that clean the fat from the sausages and give persistence.
Bold but fascinating: black fruit blends with coconut milk creating exotic complexity.
From each white, its best dishes
A selection of white wines from the menu and the dishes that enhance their qualities. Each pairing explains the harmony or contrast that makes them special.
🥂 Septimo Sentido Verdejo
Verdejo · Castilla
Bright acidity and herbal notes enhance the marine broth and the Caribbean rum touch without masking it.
Citrus freshness cuts through the intensity of garlic and chilli, balancing the juicy texture of the prawn.
Mineral notes and fresh herbs boost the natural salinity of the mussels and the white wine in the stew.
Pleasant contrast between the verdejo's acidity and the cheese's creaminess; harmonizes with the raspberry reduction.
🐟 Bienebibido Pulpo
Albariño · Rías Baixas
The characteristic salinity and light structure of the albariño embrace the clams without overpowering them, enhancing the sea flavors.
Citrus and white flower notes cleanse the palate after the flambé, highlighting the prawn's sweetness.
Classic Atlantic pairing: the wine mirrors the sea breeze, elevating the freshness of the steamed mussels.
The albariño soothes the mild Thai spices and enhances the cod's texture without dominating.
🍇 Vecrima44
Godello · Monterrei
Medium body and natural creaminess of godello that envelops the risotto's creaminess and the mushroom's umami flavors.
Balance between the fat of the sobrasada and the honey: godello provides ripe fruit and just enough acidity.
Adds fruity depth to the roasted tomato and blends with the mascarpone's smoothness without overwhelming.
Soothing enveloping quality that pairs with the light frying, and its herbal notes cleanse the palate.
🌿 Martivilli
Sauvignon Blanc · Rueda
Its herbal and citrus notes highlight the crunch and vegetable nuances; fresh contrast.
The vegetal character of the sauvignon harmonizes with the mild spices and spinach, cleansing the frying.
Accentuates the gentle smokiness of the aubergine and the flatbread, refreshing each bite.
The ginger and coriander become more vibrant with the wine's aromatic freshness.
🧈 Jean Leon 3055
Chardonnay · Penedès
Full-bodied Chardonnay with tropical fruit and vanilla notes that accompany the curry's creaminess and the mango.
Its buttery and silky structure enhances the sweet-and-sour sauce of the stroganoff without competing with the meat.
Saffron and chardonnay create a creamy and elegant alliance; the right acidity enhances the prawns.
The mascarpone's fat blends with the chardonnay's unctuousness, a harmonious fruity finish.
From each rosé, its best dishes
Rosés are versatile and full of fruity freshness. Discover which dishes from our menu they harmonise best with and why.
🌸 Protocolo Rosado
Tempranillo, Bobal · La Mancha
Fruity freshness and light acidity that mitigate the frying, enhancing the mild spices.
Lively rosé with wild strawberry notes, enhancing the prawns without masking the garlic and chilli.
Its vibrancy accompanies the white wine and parsley sauce, Mediterranean freshness.
Citrus contrast that cleanses the crunchy texture, very versatile.
🍓 Bordón Rosado
Tempranillo, Garnacha · Rioja
Red fruit notes and balanced acidity that embrace the spiced Thai-style cod.
Garnacha adds body and freshness, accompanying the flambé and enhancing the seafood.
Silky texture of the rosé that moderates the intensity of the spiced peanut sauce.
Elegant with the pear and raspberry reduction, fruity freshness without excess.
🏔️ Sierra Cantabria Rosado
Tempranillo · Rioja
Rosé with more body and persistence, accompanying the creamy risotto with refreshing acidity.
Juicy texture and fresh red fruits that enhance the grilled meat without overshadowing it.
Slight evolution on the palate, its fruity tones delicately blend with the seafood's salinity.
Pleasant contrast between the crispy frying and the rosé with personality.
From each cava, its best dishes
Cavas bring freshness, fine bubbles and vibrant acidity. Ideal for seafood, fried dishes and surprising contrasts with desserts or spiced plates.
🥂 FM Oliveda Brut
Macabeo, Xarel·lo, Parellada · Cava
Fine bubbles and citrus acidity that cut through the frying fat and refresh each bite.
The cava enhances the marine minerality and adds liveliness to the dish.
The effervescence cleanses the spices and enhances the fish's texture.
A brilliant match: the brut cava cleanses the palate against the cheesecake's creaminess, citrus with citrus.
✨ FM Oliveda Brut Nature
Macabeo, Xarel·lo · Cava
Extreme dryness and intense bubbles that enhance the garlic and highlight the prawn's texture.
The absence of sugar makes the flambé and salinity shine, infinite lightness.
The brut nature cava contrasts the risotto's creaminess, cleansing the palate and extending the saffron finish.
The bubbles work wonderfully with mussels, calamari and prawns, adding freshness and cleanliness.
🩷 FM Oliveda Brut Rosé
Garnacha, Pinot Noir · Cava
The garnacha fruitiness and soft bubbles envelop the richness of the sobrasada and honey.
The Pinot Noir touch adds fruity structure, balancing the sweet-and-sour sauce.
Wineiness and bubbles that tame the peanut fat, cleansing and refreshing.
A wonderful contrast: red fruit notes and bubbles with the bitter chocolate, the sea salt enhances the cava's fruit.